Description
Pork Igado – Serves 10-15
A classic Ilocano dish made with sautéed pork, liver, bell peppers, and green peas simmered in a tangy soy-vinegar sauce. Rich, savory, and deeply aromatic.
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Skip to contentA classic Ilocano dish made with sautéed pork, liver, bell peppers, and green peas simmered in a tangy soy-vinegar sauce. Rich, savory, and deeply aromatic.